About   |  Books  |  Media

Monday, March 23, 2020

Things I Put in my Mouth Part 3


Okay, it's not the exact one I had over Christmas but it's a close contender for sure. I like the Bodacious white wines a lot but I hadn't tried this one yet. It's good, really good. Sweet enough and light, not dry or mouth puckering. I like it so much that I ordered a few large bottles for future consumption. With the way things are going these days, I think I'm going to need more wine.

Not to worry though, because I was worried about running out of wine options during self-isolation, I bought a lot of new-to-me wines to try. While I really do love this one, I'll be taste-testing many others in the weeks to come.

Another by-product of being stuck at home is no access to fast food. We live in a small town that doesn't have a lot of options for takeout so I've been cooking a lot.

Homemade burgers and air-fried french fries! Looks good, right? I've perfected my hamburger recipe over the years. Lots of minced garlic is a must as well as a bit of garlic plus seasoning. I use saltine crackers as a binder with an egg of course. And my air-fryer...omg...I can't live without it. It totally makes crispy french fries without all the grease.

I'm on a low carb diet, which allows me to indulge in carbs for dinner (I can't give them up completely or someone may die) and it's usually the best meal of my day for many carb-related reasons.

Well, that's it for this week. Stay tuned for another wine tasting next Monday!

No comments:

Post a Comment